Exercise 5.1

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Determine the saturation temperature, speciﬁc liquid enthalpy, speciﬁc enthalpy of evaporation and speciﬁc enthalpy of dry steam at a pressure of 2.04 MPa.

Table 5.2 An extract from steam tables
Pressure [MN/m2]	Saturation Temperature [C]	hf [kJ/kg]	hfg [kJ/kg]	hg [kJ/kg]
2.1	214.9	920.0	1878.2	2798.2
2.0	212.4	908.6	1888.6	2797.2

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Exercise 5.1