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Activity 1.4 feedback

5 May, 2016 - 14:53
  1. Prevention costs
    1. training and education of personnel
    2. running of quality improvement programme
    3. preventive maintenance of machines
    4. review and verification of new products
  2. Appraisal costs
    1. incoming inspection of purchased materials
    2. in-process inspection and testing of semi-finished food
    3. audit of suppliers
    4. dumplings consumed during testing
  3. Internal failure costs
    1. non-conforming material scrap in production line
    2. repacking labour cost for broken wrapping
    3. production down time
    4. failure analysis and subsequent remedial action
  4. External failure costs
    1. handling and follow-up of customers' complaints
    2. warranty claims of contaminated dumplings
    3. dumplings rejected and returned by customers for broken package
    4. liability claims should the dumplings cause illness.