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References

2 January, 2015 - 17:58

Below are the resources referred to or cited by the developer(s) of the original unit:

Aptroot, A and Seaward, M R D (1999) 'Annotated checklist of Hong Kong lichens', Tropical Bryology, 17: 57–101.

Bush, M B (2003) Ecology of a Changing Planet, 3rd edn, Prentice Hall, Inc.

Cater, E (2007) 'Ecotourism as a Western construct', chapter 3 in Higham, J, Issues in Ecotourism, Elsevier.

Chapman, V J (1962) The Algae, Macmillan and Company, London.

Choi, N Y K and Stokes, E (2005) 88 Hong Kong Natural Wonders, Pub. FOCP.

Corlett, R T (2009) The Ecology of Tropical East Asia, Oxford University Press.

Hock, C (1982) 'The distribution of marine algal in relation to temperature regulation of their life histories', Biological Journal of the Linnean Society, 18: 81–144.

Hodgkiss (1984) 'Seasonal patterns of intertidal algal distribution in Hong Kong', Asian Marine Biology, 1: 49–57.

Hong Kong 2030 Planning Vision and Strategy.

Higham, J (ed.) (2007) Critical Issues in Ecotourism, Butterworth-Heinemann (Elsevier).

Jim, C Y and Wong, F Y (2006) 'An evaluation of the country parks system in Hong Kong since its establishment in 1976', chapter 4 in Jim, C Y and Corlett, R T (2006) Sustainable Management of Protected Areas for Future Generations, IUCN, WCPA, FOCP, Hong Kong.

Kennish, R, Williams, G A and Lee, S Y (1996) 'Algal seasonality on an exposed rocky shore in Hong Kong and the dietary implications for the herbivorous crab Grapsus albolineatus', MarineBiology, 125: 55–64.

Kong, S L and Ang, P O (2004) 'Seasonal occurrence and reproduction of Hypneacharoides (Rhodophyta) in Tung Ping Chau, NT, HKSAR, China', Hydrobiologia, 512: 63–78.

Kwok, P W, Tang, W S and Wong, S W (2008) 'The frosting impact on Sonneratia in Hong Kong', Hong Kong Biodiversity, AFCD Newsletter, 16: 7–9.

Maxwell, G S (1997) 'Large flowers of Enkianthus quinqueflorus from the hills of Sai Kung East Country Park', Memoirs of the Hong Kong Natural History Society, 21: 217–20.

Maxwell, G S (2001) 'Chill shock tolerance differentials local and Thai ecotypes of Avicennia marina', Memoirs of the Hong Kong Natural History Society, 24: 205–06.

Maxwell, G S (2002) 'Maximizing mangroves as resources for ecotourism, research tourism and teaching', ASPACO, UNESCO & MAB Proceedings, University of Ryukyus, Okinawa, 57–63.

Maxwell, G S and Hung, C L (2006) 'Ecotourists as Ecorestoration volunteers: Dream or Idea waiting to happen!' Proceedings of the UNESCO Conference, Lao P.D.R.: 125–33.

Maxwell, G S and Hung, C L (2008) 'Diversity in cultural perceptions of ecological resources: Lessons from New Zealand and Hong Kong, China', Proceedings of the UNESCO, Joint Reg. Sem. and CBRN, Jakarta MAB:121–31.

Owen, B and Shaw, R (2001) Hong Kong Landscapes: Along the MacLehose Trail, Geotrails Society.

Owen, B and Shaw, R (2007) Hong Kong Landscapes, HKU Press.

Primack, R B (2000) A Primer of Conservation Biology, 2nd edn, Sinauer Assoc. Inc.

Relyea, R (2002) 'Local population differences in phenotypic plasticity: Predator induced changes in wood frog tapdpoles', Ecological Monographs,72: 77–93.

Smith, T M and Smith, R L (2009) Elements of Ecology, 7th edn, Benjamin Cummings publisher.

Stokes, E (2000) Exploring Hong Kong's Countryside, AFCD, Hong Kong Tourist Association, HKJC Charities Trust, Exon & ESSO Co.

Stokes, E (2007) Sai Kung Islands, FOCP.

Swanson, M (1992) Ecotourism: Embracing the New Environmental paradigm, papers at IUCN, 4th World Congress on National Parts and Areas, Caracas, Venezuela.

Thrower, S L (1988) Hong Kong Lichens, Urban Council.

Wordie, J (2007) Streets Exploring Kowloon, HKU Press.

Wearing, S and Neil, J (2009) Ecotourism: Impacts, Potentials and Possibilities, Elsvier.

Weaver, D (2006) Sustainable Tourism, Elsevier.

Whittow, J (2000) Physical Geography, Penguin.

Yang, K Y, Ngar, Y N and Lock, N Y (2002) New Viewpoints – Country Parks in Focus, FOCP.

Yip, J J, Corlett, R T and Dudgeon, D (2006) 'Selecting small reserves in a human- dominated landscape: Hong Kong, China', Journal of Environmental Mangement, 78: 86–96.