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Suggested readings

30 November, 2015 - 14:38
  • Burley, Kenneth R., "5 Steps to Improving Productivity," Foodservice Marketing, August 1981, 22, 24, 26-27.
  • Kreck, Lothar A., Operational Problem Solving for the Hotel and Restaurant Industry, Boston, C.B.I. Publishing Company, 1978.
  • Labor Utilization and Operating Practices in Table Service Restaurants, Marketing Research Report no. 931, Agricultural Research Service, US Department of Agriculture, September 1971.
  • "Measuring Productivity," F.&B.Trends 6, no. 3, issue 23, August 1982, 27-28.
  • Wooton, Leland M., and Jim L. Tarter, "The Productivity Audit: A Key Tool for Executives," M.S.U. Business Topics, Spring 1976, 31-41.
  • "The Year of Productivity," F.&B.Trends 6, no. 1, issue 21, March 1982, 2.