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Suggested readings

30 November, 2015 - 16:06
  • Dee, Dorothy, "Older Workers: The Industry Work Force of the Future?" Restaurants U.S.A., September 1987, 10-13.
  • Durocher, Joseph F., "What the Hotel Manager Needs to Know," Lodging, October 1983, 63-66.
  • Ehrlich, Paul R., Loy Bilderback, and Anne H. Ehrlich, The Golden Door, New York, Ballantine Books, 1979.
  • Glyde, Gerald P., "Underemployment of Women: Policy Implications for a Full Employment," from Women in the U.S. Labor Force, Ann Foote Cahn (ed.), Joint Economic Committee, New York, Praeger Publishers, 1980, 130-35.
  • Hackett, Carole, "The Woman Food and Beverage Manager," Cornell Hotel and Restaurant Administration Quarterly, 21, no. 3, November 1981, 79-85.
  • Hall, Chester G., "Future Manpower Projections of the Hospitality Industry," Paper presented at the World Hospitality Congress, Boston, 1981.
  • Kohl, John P., and Paul S. Greenlaw, "National-Origin Discrimination and the Hospitality Industry," Cornell Hotel and Restaurant Administration Quarterly, 21, no. 2, August 1981, 26-29.
  • Mills, D. Quinn, "Human Resources in the 1980s," Harvard Business Review, July-August 1979, 154-62.
  • Mintzberg, Henry, "The Manager's Job: Folklore and Fact," Harvard Business Review, July-August 1975, 49-61.
  • Morrison, Malcolm H., Foodservice and the Older Worker, National Restaurant Association Current Issues Report no. 2, October 1984.
  • Peters, Jim, "Alternative Labor Pool," Restaurant Business, September 1, 1987, 183-87.
  • Reamy, Lois, "Women at Work! Life on the Cutting Edge of a Social Revolution," Meetings and Conventions, November 1983, 53, 72-77.
  • Reid, Robert D., "A Profile of the Employment of Older Workers in the Foodservice Industry," Paper presented at the Annual Conference of the Council on Hotel, Restaurant and Institutional Education, Seattle, 1985.
  • Riger, Stephanie, and Pat Galligan, "Women in Management: An Exploration of Competing Paradigms," American Psychologist 35, no. 10, October 1980, 902-10.
  • Russell, Cheryl, "The News About Hispanics," American Demographics 5, no. 3, March 1983, 15-25. Stead, Bette Ann, Women in Management, Englewood Cliffs, N.J., Prentice-Hall Inc., 1978.
  • Stokes, Arch, "Part-Time vs. Full-Time Employees: What Are the Pros and Cons?" FoodserviceMarketing, February 1980, 129-33.